The power couples

6 min read

Soups and sandwiches – on their own they’re stalwarts of the British lunch menu

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delicious. Magazine

01 March, 2023

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Olive Magazine

Easy seasonal nourishment

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po

My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Country Life

Cauliflower-cheese crumpets with smoked salmon

Cauliflower

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Period Living

Spring feast

Celebrate Easter with a vibrant twist on tradition and try these delicious recipes, which include a sprinkling of Middle Eastern spices and flavours

Olive Magazine

Easy seasonal nourishment

My Weekly

Comfort food less cost, less calories!

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Country Life

Cauliflower-cheese crumpets with smoked salmon

Cauliflower

Easy Cook Magazine

Parade easter easter parade

Period Living

Spring feast

Celebrate Easter with a vibrant twist on tradition and try these delicious recipes, which include a sprinkling of Middle Eastern spices and flavours

The power couples

delicious. Magazine

01 March, 2023

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