The project. tahdig (aka crispy persian rice)

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Nourishing recipes to keep you warm and cosy from the inside out

Take your time over these tasty and nourishing meals