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There’s more to this seemingly simple dessert component than whipped eg
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
LEISURE
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Impressive no-bake desserts that look too good to eat… almost