Fish of the month

■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Ingredients (Serves 4) 4 mackerel, filleted2 tbs fresh coriander, finelychoppedJuice of 1 lemon3 green chillies, diced2 tsp cumin seeds2 small cabbage hearts150 g frozen peas1 tbs rapeseed oil 1 Cut 3

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

By Hamlyn Serves 4 | Prep 20 mins | Cook 35 mins 450g sweet potatoes, peeled, cut into wedges450g white potatoes, peeled, cut into wedges4 tbsp olive oil1 tbsp poppy seeds1 tbsp sesame seeds1 tsp chil

Mexican Table by Thomasina Miers (£28, Quadrille) Wahaca co-founder Thomasina Miers recently returned to Mexico for a six-month sabbatical and this book is a culmination of her time there. Thomasina e