Fish of the month

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

A classic fish curry with curry leaves, chilli, pepper and turmeric simmered in coconut milk, this southern Indian dish is a staple in every household and simple to cook. This is best made with fish s

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Prep your meals in advance to save time later in the week with these easy recipes from new book Batch From Scratch!

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals