My cooking year: march breaking bread together

FRESH FROM

Eating your way through the arrondissements

Lisa Hilton is wowed by a French bistrot in Fulham

This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Enjoy the spice of life in this bucolic French region, famed for its flavoursome mustards, complex wines and rich, slow-cooked chicken and beef dishes