Susy’s best buys

1 min read

Spring is coming (at last) and drinks editor Susy Atkins has all the recommendatio

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delicious. Magazine

01 March, 2023

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The Week UK

Food & drink

LEISURE

Decanter

Cool-climate australian chardonnay

Terroir shone through in a highly successful tour of Australia’s cooler regions

Decanter

Eric asimov

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Decanter

Wines of the year 2025

Editors’ highlights

Decanter

Amber gardner

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Decanter

Lisboa

The wine scene in this Portuguese coastal region has undergone an exciting transformation, and the wealth of local grape varieties and styles here provide for a rewarding voyage of discovery

The Week UK

Food & drink

LEISURE

Decanter

Cool-climate australian chardonnay

Terroir shone through in a highly successful tour of Australia’s cooler regions

Decanter

Eric asimov

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Decanter

Wines of the year 2025

Editors’ highlights

Decanter

Amber gardner

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Decanter

Lisboa

The wine scene in this Portuguese coastal region has undergone an exciting transformation, and the wealth of local grape varieties and styles here provide for a rewarding voyage of discovery

Susy’s best buys

delicious. Magazine

01 March, 2023

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