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In a recipe rut? Nailed-on classics such as toad-in-the-hole, bubble and squeak, a
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less