Easy bake the danish goes savoury

Fill a hamper or cool bag and head for the great outdoors

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

By Caitlin Macdonald Makes 16 | Prep 20 mins | Cook 35 mins 200g spinach50g frozen peas350g tinned or leftover boiled potatoes, drained3 tbsp curry paste of choice50g peanuts, roughly chopped20g coria

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,