Easy bake the danish goes savoury

1 min read

Magic up a batch of these rich golden pastries, topped with juicy m

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delicious. Magazine

01 March, 2023

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Olive Magazine

What to cook now

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

House Beautiful - UK

Mary berry’s easy recipes for special meals

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Saga Magazine

Easter parade

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?