The med’s new food hotspot

Venetian fortresses, Ottoman mosques and historic family bakeries combine in this ancient city on Crete’s northwestern coast

There’s no single element that gives Paphos its popular appeal: like the meze you’ll find available across Cyprus, the town is a blend of different flavours that come together to delight travellers. F

SLOW TRIPS THROUGH ITALY ARE AS VARIED AS ITS LANDSCAPES — AND ALLOW YOU TO IMMERSE YOURSELF IN LOCAL CULTURE. WHETHER YOU’RE EXPLORING THE VENETIAN LAGOON BY BOAT, HIKING TO ROME LIKE AN ANCIENT PILGRIM OR ROAD-TRIPPING ALONG THE BACKSTREETS OF SOUTHERN PUGLIA, HERE’S HOW TO CAPTURE THE ART OF LA DOLCE VITA

The Mediterranean is full of gorgeous coastal hotspots. Which one will you pick?

Restaurants bursting with fresh Scandi seafood, traditional bakeries and fancy coffee shops… Trondheim, split by a river that separates the old town and the new, has it all – plus historical highlight

Blessed with perfect growing conditions and a proud culinary tradition, Croatia’s abundant north-western peninsula promises rich pickings for gastronomes, says Ben Olsen