Pudding gets the star treatment

6 min read

Easter doesn’t have to be all about chocolate. MasterChef: The Prof

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delicious. Magazine

1 March 2023

Woman's Own

Bake it easy!

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Home Cooking Series Magazine

Make ahead and chill

SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f

Prima - UK

Summer celebration bakes

PAUL HOLLYWOOD’S

woman&home

La dolce vita

Three irresistible Italian bakes from food writer Ursula Ferrigno

Good Food Magazine

At its best

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need