Your wild garlic weekender

Lucy explains how to make the most of the next few weeks lain

Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato

Garlic is considered by many to be one of the most rewarding crops to grow. A staple in so many classic dishes from around the world, plant these bulbs now for an abundance of delicious and versatile

Lavender is one of those plants that evokes memories, just to squeeze its automatic leaves is to be transported in time. Mediterranean holidays, granny’s perfume, childhood gardens or an aromatherapy

Helping you get your best-ever fruit and veg

By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 75 mins 8 shallots, peeled and halved2 tbsp olive oilA pinch of ground cinnamonA pinch of dried oregano200g freekah, rinsed50g almonds, coarsely