Your wild garlic weekender

Anne reveals rewarding ways to maximise the edible potential of the garden in August

September often glows with late summer sun, almost as though we’ve stolen it and packed it in our suitcases to bring it back from holiday. The days may be shortening, but a Sunday afternoon spent fora

There’s something deeply satisfying about harvesting your own fruit and veg: a vindication, if you like, of all the work that went into sowing and growing them. I still love the words of the harvest h

Lucy explains how to make the most of the next few weeks

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

This method of storing onions not only looks good but also gives a sense of satisfaction. It’s a great family project for an autumn afternoon in the garden. Step by step Use and storage Once your onio