delicious. Magazine
31 March 2023
Spring produce is here! Find new ways to enjoy asparagus, Nathan Outlaw’s brilliant fish cooking and puddings with a touch of spice in the April 2023 issue of delicious. magazine. Plus: ‘Britalian’ pasta flavours from London restaurant Bancone, Korean classics made easy and a new, healthier way of vegan eating.
...Read moreArticles from this issue
What’s on the menu?
A ppetisers
Over to you
Hot list
The booklist
A piña colada with shivi ramoutar
Asp ara gus bring me my spears!
Anchovies make everything better
Nathan outlaw’s fish revolution
One from the heart “every meal was a bit of a fuss with grandma’”
New wave italian
Dare to be different
