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Acclaimed food writer Benjamina Ebuehi loves to experiment with flavour,
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
It’s not a party without an all-star buffet line-up…
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice