Has veganism lost its way?

10 min read

Traditionally, the big pulls of veganism were animal welfare, green creds

This article is from...

delicious. Magazine

31 March 2023

Women's Health - UK

How to unprocess your plate

Swerving processed foods can feel harder than snagging a table in a beer garden. We’ve perused The Unprocessed Plate, the new book by nutritionist Rhiannon Lambert, to find the tastiest way to keep UPFs at bay

Vegan Food & Living

Cheese

The Vegan Food & Living team sample offerings from various brands — both new launches and established products — rating them on visual appeal, taste, texture, packaging and health credentials. The ove

Sainsbury's Magazine

Conscious kitchen

Living well for a healthy planet

Vegan Food & Living

Exclusive interview the sculpted vegan

W hat inspired you to combine bodybuilding with veganism? I was already vegetarian for ethical reasons, but the real turning point for me was when I read The China Study. That book changed everything.

Vegan Food & Living

Nutrition truths

Let's talk wholegrains, because lately, I have been seeing a lot of nonsense being shared on social media. Recently, some controversial comments have surfaced suggesting we shouldn't feed kids wholegr

Vegan Food & Living

It’s all about balance!

Isn’t summer amazing? From BBQs and picnics to festivals, fêtes and holidays, it’s a busy time during which we all want to make the most of the longer days. But when the vegan options are limited, it’

Women's Health - UK

How to unprocess your plate

Living well for a healthy planet

Vegan Food & Living

Exclusive interview the sculpted vegan

Vegan Food & Living

Nutrition truths

Vegan Food & Living