Has veganism lost its way?

10 min read

Traditionally, the big pulls of veganism were animal welfare, green creds

This article is from...

delicious. Magazine

31 March, 2023

Great British Food

Welcome to the plant party

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

The People's Friend

Talking point

FROM school dinners to fine dining, the simple “meat and two veg” was the gold standard for healthy eating. In these modern times, with shifting definitions of health and wellness, meat is under the m

Vegan Food & Living

Nobody's perfect

When it comes to living more sustainably or eating in a way that reflects our values, many of us start with the best intentions. We set out to ‘go vegan’, ’cut waste’ or ‘live green’, only to stumble

Vegan Food & Living

Healthier christmas

As we hurtle rapidly towards Christmas, a holiday when many celebrations revolve around friends, family and food, you’re likely to be considering your festive dinner plans. Whether you’re cooking for

Home Cooking Series Magazine

O’s top 20 festive recipes

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked