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Best bargains, plus well travelled beers and a very English cocktail
Cocktail of the month
Those bags we stuff unceremoniously into freezer drawers provide an easy way to eat great seasonal British produce – at any time of the year
Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses garnished with mint. SERVES 2 PREP 5 mins EASY V 1 lemon, juiced1 tbsp golden caster sugarsmall
Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish. SERVES 4-6 as a side PREP 5 mins COOK 5 mins EASY V Cook 450g peas in a pan
IF YOU MAKE ONE THING… Pea, bean, walnut ...