Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

A world of flavour

6 min read

Every cook needs quick, easy weeknight recipes that taste fantastic. These fit the

This article is from...

delicious. Magazine

31 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Home Cooking Series Magazine

Winter superfoods

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Easy Cook Magazine

Plentiful platters

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

Sainsbury's Magazine Collection

5 use your gadgets

Pull out your air fryer, slow cooker and blender to make convenient meals that require less fat and preserve nutrients

Related Articles

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Home Cooking Series Magazine

Winter superfoods

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Easy Cook Magazine

Plentiful platters

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

Sainsbury's Magazine Collection

5 use your gadgets

Pull out your air fryer, slow cooker and blender to make convenient meals that require less fat and preserve nutrients