A world of flavour

6 min read

Every cook needs quick, easy weeknight recipes that taste fantastic. These fit the

This article is from...

delicious. Magazine

31 March, 2023

Home Cooking Series Magazine

Comfort zone

SERVES 2 PREP 40 mins COOK 40 mins MORE EFFORT 1 large cauliflower (about 1kg)150ml vegetable stock3 garlic cloves, peeled75ml double cream6 tsp olive oil2 tsp garlic powder1 tsp paprika25g butter2 sh

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Vegan Food & Living

Something for the weekend recipes

By Pack’d (packd.co.uk)Makes 4 | Prep 20 mins | Cook 20 mins 1 large cauliflower, cut into florets120g coconut yoghurt1 ½ tbsp ginger, grated3 garlic cloves, minced2 tsp coriander powder1 tsp turmeric

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

Chat

It’s curry night

Tasty family meals that are better than a takeaway!

Home Cooking Series Magazine

Comfort zone

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Vegan Food & Living

Something for the weekend recipes

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

Chat

It’s curry night

Tasty family meals that are better than a takeaway!

A world of flavour

delicious. Magazine

31 March, 2023

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