There’s nothin’ like a muffin

Quick and easy bakes for when you need a sweet fix

Stephanie Hafferty explains how to make these warming and wonderful treats

These bakes are perfect with a cuppa – and all less than 50p per serving

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook