Drinks

If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5

New drinks and tipples to try

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Bartender Nora Koufou reveals the Greek capital’s most inventive cocktails and her favourite places for an Athenian night out

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking