Costa del flavour

12 min read

Pack your bags, don your sunnies and join us on a trip to the balmy Med. Inspired

This article is from...

delicious. Magazine

01 August, 2023

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■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Good Food Magazine

Cook smart tonight: raid your storecupboard for these 3 easy midweek meal ideas

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Good Food Magazine

At it’s best now: how to use seasonal fruit and veg this month, from pies to an irresistible dessert

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Country Living - UK

Morning has broken

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

Prima - UK

Gut-friendly & delicious!

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Easy Cook Magazine

A spoonful of heaven

Costa del flavour

delicious. Magazine

01 August, 2023

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