delicious. Magazine

1 August 2023

Get in holiday mode with the 2023 issue of delicious. magazine. Journey to the costa del flavour with our updated Med holiday classics and let Ursula Ferrigno show you the cooking of Italy’s Amalfi Coast. Plus: meet the women shaking up the British barbecue scene, and find sweet treats from Anna Higham’s brioche and stone-fruit tart to our weekend-project nectarine curd and a fantastic tahini sponge to make with it. Ah, the joys of summer!