Magical memories of amalfi

8 min read

Chef and cookery teacher Ursula Ferrigno’s sunshine-filled recipes are i

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delicious. Magazine

01 August, 2023

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Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

Best - UK

The ultimate comfort food cookbook

If you are craving something nourishing, check out these recipes from Pip Payne aka The Slimming Foodie

Your Home

Nourishing eats

TO PREP 10 mins TO COOK 40 mins SERVES 4 YOU WILL NEED ✔ 500g orzo ✔ 2 echalion shallots, sliced ✔ 2 cloves garlic, peeled and finely chopped ✔ 1 bunch of dill ✔ ¼ lemon, juice ✔ 1 tbsp dried mint ✔ 5

Good Food Magazine

5 veg-filled cosy comfort food recipes that are perfect for cold january nights

Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights

Homes and Gardens - UK

Rich traditions

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Easy Cook Magazine

A spoonful of heaven

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g