Magical memories of amalfi

8 min read

Chef and cookery teacher Ursula Ferrigno’s sunshine-filled recipes are i

This article is from...

delicious. Magazine

01 August, 2023

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Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Sainsbury's Magazine

The food team presents… cheese

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Vegan Food & Living

Vegetables the italian way

By Giulia Scarpaleggia Serves 4 as a side | Prep 10 mins | Cook 50 mins 1 medium cauliflower 60ml extra-virgin olive oil 2 garlic cloves, unpeeled 90g Kalamata olives, pitted 50g oil-packed sun-dried

Olive Magazine

Crowd pleasers

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Easy Cook Magazine

Parade easter easter parade

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Sainsbury's Magazine

The food team presents… cheese

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Vegan Food & Living

Vegetables the italian way

By Giulia Scarpaleggia Serves 4 as a side | Prep 10 mins | Cook 50 mins 1 medium cauliflower 60ml extra-virgin olive oil 2 garlic cloves, unpeeled 90g Kalamata olives, pitted 50g oil-packed sun-dried

Olive Magazine

Crowd pleasers

Magical memories of amalfi

delicious. Magazine

01 August, 2023

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