Anna higham’s brioche tart

Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric