The french connection

16 min read

Discipline, technique, core values and distinctive ingredients… Classic Frenc

This article is from...

delicious. Magazine

01 September, 2023

Sainsbury's Magazine

How i got the baking bug

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Sainsbury's Magazine

Jamie’s reset

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Olive Magazine

The hot list with gurdeep loyal

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Psychologies Magazine

Raymond blanc’s veggie favourites

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Sainsbury's Magazine

Cook cool, calm, collected

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Olive Magazine

Cook like a local northern thailand

It’s no surprise that Northern Thailand’s cuisine is as layered and vibrant as the region itself – a misty, mountainous landscape bordering Burma and Laos, shaped by forested hills, cool air and centu

Sainsbury's Magazine

How i got the baking bug

Sainsbury's Magazine

Jamie’s reset

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Olive Magazine

The hot list with gurdeep loyal

Psychologies Magazine

Raymond blanc’s veggie favourites

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Sainsbury's Magazine

Cook cool, calm, collected