delicious. Magazine
1 September 2023
The September 2023 issue of delicious. magazine takes a deep dive into French cuisine, long thought the best in the world. Top chefs create recipes with a touch of ooh la la; Bake Off’s Manon Lagrève cooks simple French home bakes and Felicity Cloake heads off the beaten track to find the best restaurants across The Channel. Plus seasonal fig recipes, a guide to custard and custardy puds, and the perfect dauphinois potatoes. Magnifique!
...Read moreArticles from this issue
Over to you
Of the best three-star winners the great taste awards results are out, and we’ve rounded up some cracking items we reckon should be on your shopping list
A glass of suze with raymond blanc
The french connection
Doing it the french way
Custard
Gougères
Gratin dauphinois
A new dawn for sustainable winemaking
Who decided french food was best?
Trish deseine writes to elisabeth scotto
Bistro at home
