delicious. Magazine
1 September 2023
The September 2023 issue of delicious. magazine takes a deep dive into French cuisine, long thought the best in the world. Top chefs create recipes with a touch of ooh la la; Bake Off’s Manon Lagrève cooks simple French home bakes and Felicity Cloake heads off the beaten track to find the best restaurants across The Channel. Plus seasonal fig recipes, a guide to custard and custardy puds, and the perfect dauphinois potatoes. Magnifique!
...Read moreArticles from this issue
Of the best three-star winners the great taste awards results are out, and we’ve rounded up some cracking items we reckon should be on your shopping list
A glass of suze with raymond blanc
The french connection
Doing it the french way
Custard
Gougères
Gratin dauphinois
A new dawn for sustainable winemaking
Who decided french food was best?
Trish deseine writes to elisabeth scotto
Why are the french healthier than we are?
Felicity cloake’s restaurant tour de france
