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The multi-award-winning cookery writer and avowed Franc
A snapshot of what’s happening in the world of wine
Marking its 1,000th anniversary this year, the Normandy city takes pride in its medieval roots — come for chateau tours and classic brasseries
Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve
The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton
Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best
Hop over the Channel for rich history, beautiful architecture and tempting cuisine