September
STARTERS, SIDES & SNACKS
• Beef carpaccio with fresh figs, crispy capers & manchego 20
• Breton galettes with beetroot & brie
• Fig & sesame tartlets with goat’s cheese cream
• Best-of-the-best gratin dauphinois
• Saint Agur gougères 62
MAIN COURSES Meat
• Chicken provençal with sticky garlic potatoes
108
• Duck niçoise salad with blackberry dressing
108
• Macaronade sétoise 50
• Pastrami & gruyère toasties with chilli fig jam 26
• Poulet vallée d’auge 94
• Red wine-braised short ribs & beans
74
• Rib-eye steak banh mi 44
• Roast duck breast with honey, sesame, orange & celeriac
38
• Sausage, mushroom & breton cider stew 107
Fish & seafood
• Anchovy spaghetti with chilli, garlic & pangrattato 42
• Barbecued mackerel wrapped in fig leaves with pickled figs 27
• Sole véronique with tarragon mash
106
Vegetarian, vegan & vegetable-based
• Butternut squash tarte tatin with crispy sage 107
• Butternut velouté with green curry foam 40
SWEET THINGS
• Blackberry millefeuilles 57
• Deep-dish berry & bay clafoutis 58
• Beignets de Mamie 83
• Chai crèmes brûlées 57
• Fig & hazelnut cake 27
• Fig leaf ice cream 24
• Gâteau aux carottes 84
• Honey & toasted rye parfait 46
• Kouign amann 84
• Mini canelés 79
• Palets bretons 86
• Rosé poached pears 74
• Tarte bourdaloue tonka 83
DRINKS
• Le vieux-port cocktail 97
OTHER
• Crème anglaise 59
ESSENTIAL RECIPE INFO
Our symbols explained
You can freeze all or most of the recipe. Unless stated otherwise, freeze the finished dish for up to 3 months. Defrost and heat until piping hot throughout.
Vegetarian Vegan Gluten free Dairy free Recipes with these symbols are suitable for special diets provided you choose appropriate free-from ingredients – check the label.
Other recipes can be adapted for special diets – see our Make It Veggie and Easy Swaps tips.
Standard kit
Our recipes assume cooks will have a food processor/blender/stick blender; an electric stand mixer/hand
