Who decided french food was best?

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

Ken, Central Scotland A MATT SAYS These situations seem to be more frequent across the country these days. Happily, many of the willows and dogwoods with colourful winter stems cope well with intermit

& WHERE TO FIND THEM