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From a place for a pint and some peanuts to a destination
Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo
What do our beloved hostelries have to do with the discovery of DNA, the D-Day landings and The Lord of the Rings ? Everything, as Ashleigh Arnott discovers
LEISURE
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
Lisa Hilton is left Greene around the gills
Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb