delicious. Magazine
29 September 2023
Seasonal delights abound in the October 2023 issue of delicious. magazine. Make mini pumpkin fondues, enjoy savoury and sweet recipes with chestnuts the star, and find on-trend ideas for mushrooms. Plus: let Tom Kerridge show you how to make his new pub snacks, learn how to use brown butter to make you a better cook, and bake a spookily good Halloween Mississippi mud pie.
...Read moreArticles from this issue
Over to you
The booklist
A bowl of pasta with grace dent
Chestnuts
Let’s keep it simple... please!
Battle of the mushrooms!
“pub food has never been more exciting”
Julius roberts’ epic tarragon roast chicken
“i love to write recipes that empower people”
Brown butter
Chilli con carne
Tarunima sinha’s squidgy chocolate meringue cake
