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The interview: Diana Henry.
She’s the food writer
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
FRESH FROM
Turn the oven on for this month’s creation
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Get baking with the little ones in your life
From beginners to star bakers – everyone can enjoy these timeless treats