Battle of the mushrooms!

11 min read

ILLUSTRATIONS POLLYANNA COUPLAND PHOTOGRAPHS INDIA WHILEY-MORTON FOOD STYLIN

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delicious. Magazine

29 September 2023

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Easy Cook Magazine

Easy freezy 10 suppers you can freeze ahead

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

Good Food Magazine

Sides show

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

Good Housekeeping - UK

Christmas feast!

The great GET-AHEA AHEAD

woman&home

Christmas sorted

FOOD Tasty recipes & amazing ideas