The game-changers

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

Take that Boxing Day sandwich to even greater heights – indulgent and luxurious, this recipe makes a lip-smacking lunch for two. SERVES 2 PREP 10 mins COOK 25 mins EASY 2-4 leftover roast potatoes ½ t

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers