delicious. Magazine
1 November 2023
There’s every Christmas recipe you could want in the November 2023 Christmas issue of delicious. magazine. Make Rick Stein’s simple-but-special meals, create magical desserts that Willy Wonka would be proud of, and learn about the secret ingredient that will transform your Christmas cooking. Plus: make Nokx Majozi’s showstopper pie and Michel Roux Jr’s chic French Yule Log, and learn how to cure your own festive trout for a wonderful Big Day starter. Don’t do Christmas without delicious.!
...Read moreArticles from this issue
Over to you
Christmas gift guide
The booklist
A glass of fizz with angela hartnett and nick grimshaw
Rick stein takes it easy
The flavour of christmas 2023
The most moreish festive snacks
No-fuss nibbles
Happy birthday delicious.
The game-changers
Michel roux jr’s de luxe yule log
Nokx majozi’s showstopper pie
