delicious. Magazine

1 November 2023

There’s every Christmas recipe you could want in the November 2023 Christmas issue of delicious. magazine. Make Rick Stein’s simple-but-special meals, create magical desserts that Willy Wonka would be proud of, and learn about the secret ingredient that will transform your Christmas cooking. Plus: make Nokx Majozi’s showstopper pie and Michel Roux Jr’s chic French Yule Log, and learn how to cure your own festive trout for a wonderful Big Day starter. Don’t do Christmas without delicious.!