The hebridean baker’s ecclefechan tarts

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Use whatever Christmas sprinkles you like for decorating these pies. MAKES 12 PREP 40 mins plus cooling, setting and 30 mins chilling COOK 20 mins EASY ❄ uncooked pastry only 300g vegetarian mincemeat

Make the pastry case and cook the leeks the day before serving, then all you have to do is fill and bake it. The tart may look small when you’re putting it together, but it’s very rich, so you don’t n

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Easy to make, tasty to eat and under 400 calories a piece

Pack these moreish little tarts into a freezerproof container for an easy cook-from-frozen solution. MAKES 6 PREP 30 mins plus cooling COOK 1 hr 15 mins EASY ❄ 4 red onions, thinly sliced2 tbsp sunflo