Over to you

We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3

WE LOVE TO HEAR FROM YOU, SO LET US KNOW YOUR OPINIONS, YOUR STORIES – AND ANYTHING THAT MATTERS IN YOUR LIFE

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi

FRESH FROM

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

We love to hear what you’ve been up to, so do get in touch!