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From home baking to shop-bought bread, pasta and cereal
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
ALTHOUGH it may not have felt like it ...
Don’t let your leftover bread go to waste, transform it into these inventive dishes