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Buttery brioche is a wonderful thing and we’re used to
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza
We challenged the GH food team to impress us with their most loved bakes…
These chewy cookies – a twist on the classic lebkuchen – are packed with fragrant cardamom and nutty brown butter. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr drying COOK 25 mins MORE
Why not take a cake to your next summer gathering?
Quick and easy weekend treats
