delicious. Magazine
2 April 2024
Make the most of all the new spring produce, from asparagus to wild garlic to purple sprouting broccoli, with the April 2024 issue of delicious. magazine. Plus: the best way to cook the most common chicken cuts, savoury bakes that sing of spring, and fabulous pistachio-packed cakes and biscuits.
...Read moreArticles from this issue
Over to you
The booklist
A glass of white wine with ken hom cbe
The best chicken of your life!
Savoury bakes that sing of spring!
Gennaro’s spring favourites
“it’s a flavour explosion” by aktar islam
Picking the best pan
Seafood stew
Shaoxing wine
Anna higham’s pissaladière scrolls
Let’s get noodling!
