delicious. Magazine
2 April 2024
Make the most of all the new spring produce, from asparagus to wild garlic to purple sprouting broccoli, with the April 2024 issue of delicious. magazine. Plus: the best way to cook the most common chicken cuts, savoury bakes that sing of spring, and fabulous pistachio-packed cakes and biscuits.
...Read moreArticles from this issue
The isle of beauty
What’s the deal with plant milks?
Your new favourite traybake
The midweek refresh
Wild garlic pesto lasagne
Make it every day.
Drinks
A soup for all seasons
Make the most of your freezer. green sauce at the ready!
The energy-savers
Are you ready for the stone-milled r evolution ?
Let’s get noodling!
