A sweet but sticky business

There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

Try these four fabulous recipes packed with the goodness of Heaven Honey, a UK brand with an extensive range of 100 per cent pure, natural and organic honeys.

MAKES 12-14 | PREP 10 MINS PLUSMARINATING | COOK 25 MINS | EASY 3 tbsp dark soy sauce1 tsp toasted sesame oil2 fat garlic cloves, crushed to a paste2 tsp grated ginger1 tbsp rice wine vinegar1 tbsp ca

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

A relaxed sharing menu for easy weekend entertaining ready in under an hour, you say? Just walk this way…

SERVES 2 | PREP 5 MINS COOK 20 MINS | EASY 400g chicken thigh fillets, cut intobite-sized pieces2 tbsp cornflour1 tbsp vegetable oil5 tbsp light soy sauce5 tbsp runny honey1 tbsp rice wine vinegar1 sp