A sweet but sticky business

SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,

We challenged the GH food team to impress us with their most loved bakes…

Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be

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