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OH, how I was looking forward to my birthday! Now that the war was finally over, I could have a proper party, like I’d had when I was small. All through the years, I’d never forgotten how my little ch

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Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19