A coffee éclair with jacqueline wilson

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Actor Joanna Page, 48, opens up about her secret dark side, all-night DIY and becoming the next Miss Marple

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

THERE could be no doubt about it – Julie was a handful. Brought up by her grandparents when her wayward mother took off, Julie seemed to have spent her young life on a mission to prove that she was no

£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...