Europe
Asia
Oceania
Americas
Africa
It doesn’t get tastier – or more impressive – than this. A wh
Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique
Why not invite your mates round for a lovely lunch?
Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering