Drinks

After riding a tandem the length of Britain stopping only by pubs, Ben McFarland and Tom Sandham argue that bikes and beer do mix – and that pedal-pushers need to keep pint-pullers in business

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Say cheers in style with these impressive celebration cocktails

A seasonal sweet treat and elevated festive fizz are the perfect way to see in the New Year

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Diana is finding a different rhythm to life in her new home, a 150-year-old cottage in the Scottish borders. And she’s welcoming this fresh start