5 of the best italian cookbooks of all time

I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s

1 Tortello maremmano Tortello maremmano is a typical Tuscan pasta course. Large squares of pasta are pinched together with a filling of fresh ricotta and swiss chard or borage. The extra-large size me

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

Best books… Thomasina Miers

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