Don’t bin it! christmas condiments

Christmas is the time of year we collectively lose all sense of proportion. A turkey big enough to feed a rugby squad? Of course. Four different stuffings? Essential. A cheeseboard so large it could g

Use up odds and ends from the Christmas cooking

Our in-house skills expert Barney Desmazery shares clever tips for making life easier over the holidays Tradition dictates that you feed Christmas cake with the booze you baked it in, but it’s also a

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Don’t waste festive ingredients, whip up a tasty meal instead

■ Serves 1 ■ Prep 10 mins ■ Cook 15 mins 50g leftover stuffing2 leftover pigs in blankets, halvedlengthways2 thick slices leftover roast turkey(about 100g)50ml leftover gravy3 thick slices bloomer bre