Don’t bin it! christmas condiments

Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It’s the ideal lunch for Boxing Day. SERVES 1 PREP 15 mins COOK 10 mins EASY 2 c

A twist on the hearty classic French casserole, this recipe braises turkey legs instead of chicken in lardons, mushrooms and red wine. Great served with mashed potato and green veg. SERVES 4-6 PREP 25

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour – using pork and apple sausages, caramelised apple wedges and a rich apple

■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar