How to delight your guests (and keep your sanity)

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A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

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Hosting on a budget? Here’s how to do it without breaking the bank…

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Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends