Perfect your patisserie with benoit blin

For too long, we’ve been putting up with inferior profiteroles. Shopbought options usually reach your plate deflated and drowned in cold, claggy chocolate sauce, and that’s just not acceptable! A prof

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

It’s not a party without an all-star buffet line-up…

MAKES 12 PREP 20 mins COOK 30 mins EASY 15g butter 15g plain flour 180ml milk 1 tbsp Dijon mustard 60g gruyère, grated 320g sheet ready-rolled puff pastry 80g wafer-thin smoked ham, torn 1 egg, beaten

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember