Here’s to good times

8 min read

Pure comfort from start to finish, this three-course menu from our reside

This article is from...

delicious. Magazine

31 January, 2025

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Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Olive Magazine

Cook like a local ireland

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work