Adam byatt’s michelin-level cookery course

Must-have kit and expert tips

Food news and views

Chef and bestselling author Sabrina Ghayour shares her favourite buys

IF YOU MAKE ONE THING… Chilli pitta pockets ...

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…